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Which foods can’t be eaten with pork?

Some foods can’t be eaten with pork. When cooking food, they are usually paired with some meat or vegetables. The mixture is more nutritious and tastes more delicious.

Especially when cooking pork, it is inevitable to add some vegetables or other foods. However, not all foods can be eaten with pork. Some foods and pork can be eaten and may damage health.

It is not uncommon to compare the cooking of soy pork with soy beans, such as pork and soy stewed tofu, soya bean and pork, and soy peanuts and stewed pigskin. They are not only famous, but some have even been a nutritious food.

But from a modern nutrition point of view, beans and pork should not be matched.

Because of the high phytic acid content in soy beans, 60%-80% of the phosphorus is present in the form of phytic acid.

It often forms complexes with protein and mineral elements, which affects the availability of both and reduces the efficiency of utilization.

In addition, the combination of beans and lean meat, fish and other minerals such as calcium, iron, zinc, etc., will interfere with and reduce the body’s absorption of these elements.

Although the term “sweet pork and beef” has not been eaten for a long time, “Drinking Meal” states: “Pork can not be eaten with beef.”

But recipes cooked with pork and beef are also common. Some fragrant beef patties are beef stuffing with pork stuffing.

Judging from the medicinal properties of traditional Chinese medicine, the pork is sour and cold, slightly cold, and has the characteristics of nourishing and chilling, while the beef is sweet and warm, can replenish the spleen and stomach, strengthen the waist and feet, and has the power of Anzhong Yiqi.

The two are warm and cold, one complements the spleen and stomach, and a cold and sulky person.

Sexual taste is contradictory, so it is not appropriate to eat.

Coriander fried pork with parsley will feel fragrant, sometimes even directly with coriander fried or stewed pork, there is no shortage of coriander pork stuffed dumplings or meatballs on the market, but the housewives who use coriander and pork every day should pay attention to this, despite thisThe species has been appreciated by family members and relatives, but it must be abandoned without any mercy because it is detrimental to health.

Coriander is also called 鑺嵔, 鑺嵔 娓?娓? consuming gas and hurting God.

Pork is greasy and helps to get rid of heat.

The ancient book has a record: “All meat has a supplement, but pork does not make up.”

A consuming gas, no supplement, so the two with food, damage to the body.

Sheep liver pork and goat liver come together a lot, especially when cooking or eating hot pot.

However, Chinese medicine believes that “pork is common in sheep liver and food, which is boring.

Because the smell of sheep liver is bitter cold, liver and eyesight, liver heat and heat.

Pork is greasy, and it is hot and humid in the stomach. From the perspective of food medicinal properties, compatibility is not appropriate.

The liver of the goat is suffocating, and it is easy to produce strange smell with the pork. It is not suitable from the cooking point of view.

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