Have you eaten a few foods that have been greatly promoted by fire?
It is a special diet of Henan, and its biggest feature is: there are cockroaches, good, soup, and rice.
The noodles are delicious and the essence is in the soup.
The glutinous noodle soup is replaced by fresh mutton and sheep bone. After repeated soaking, the soup is white and rich in color and has a warming effect.
Good soup has to be well-matched, and some of the gluten noodles are praised.
The pastry chef added a little salt to the face and repeated it several times to get a chewy face.
Of course, there is a soup that can only be eaten well, not a good meal.
There are also cauliflower, fungus, tofu, noodles and mutton in the three fresh noodles that you eat too much. Add some parsley to the table, and make a bowl of noodles, and it is a dry and sparse mix of soup and rice.And there are health foods such as fungi and soy products. This hodgepodge is a good way to metabolize, both delicious and nutritious.
However, the doctor reminded that after continuous simmering noodle soup, the amount of bismuth and bismuth were higher, and patients with three high and gout should not be gluttonous.
In addition, mutton is mild, and people with acute infectious diseases need to temporarily eat less or fast.
[Guizhou Beef Powder]Convenient and nutritious white rice noodles, red sauce beef, green chives and parsley, with local produce of sauerkraut, this authentic Guizhou beef powder is really mouth-watering, no wonder it has always been a big worry – last yearDuring the two sessions, Xi Da was attending a special meeting in Guizhou’s previous arrangements. In the 1990s, he went to Guiyang to participate in the National Poverty Alleviation Conference. He ordered a bowl of beef powder for breakfast, but he had a bad meal and wanted to eat a second.Unfortunately, no time.
The beef powder soup is a fresh raw soup made from a variety of Chinese herbal medicines and multi-lingual beef bones. Add pepper, pepper and sauerkraut when eating.
The beef is replaced by the fine yellow beef, which is fat and thin, and combines the smell of various spices such as pepper, cinnamon and mountain.
Rice noodles can provide carbohydrates to the body, and smooth rice noodles add appetizing sauerkraut, which makes people want to eat.
[Pork onion buns, fried liver and kale]Qingfeng’s “21 yuan chairman package” has been sought after by everyone for a year.
Speaking of it, buns are common foods in the north, and pork scallions are also common; as an excellent representative of green leafy vegetables in the cruciferous family, kale is not a hard-to-see vegetable today.
However, for some people, fried liver may be a blind spot.
In fact, in a strict sense, Beijing’s fried liver is not fried, but cooked with mushroom soup.
First, put the cut cooked fat intestine into the boiling soup, then add the sliced pig liver, then immediately use the starch to thicken, and sprinkle the amount of garlic before the pan.
Because the fried liver soup is thick, and it has to be stirred constantly, it has a feeling of “fried”, hence the name.
Old Beijing eats fried liver and pays attention to the side of the bowl, and eats with a small steamed buns.
At lunch time, the 鈥渂ig package鈥?that does not hinder the healthy nutrition, a few buns, a bowl of fried liver, and a cold salad, you can eat a hearty 鈥渂ig meal鈥?
The doctor said that for healthy people, occasionally eating a fried liver to have a good taste has no effect on health. Moreover, in terms of nutritional value, protein in pig liver, vitamin A, vitamin C and B vitamins, iron, zinc,The content of trace elements such as selenium exceeds that of pork.
However, after all, the fried liver is a combination of fat sausage, liver and pure starch paste, and the seasoning also contains a lot of sauce, soy sauce and salt. It is best not to eat the three high patients, and it is better for the healthy people to eat the animal liver.100 g.
[biangbiang noodles]In February last year, Xi had a family feast for the Lien Chan couple.
Because Xi Da and Lien Chan are the same people in Shaanxi, the main thing on the table is the “hometown dishes”: mutton steamed buns, meat sandwiches, biang biang noodles, because the word “biang” is difficult to write, Xi Da also wrote it with a small note.Lien Chan.
To order snacks across the country, Shaanxi will be able to rank in the top three, and the biang biang noodles must be its most distinctive kind of food.
The biangbiang noodles, named for the sound of “biangbiang” when the face and the panel collide with each other.
Because the noodles are wide and long, it is also known as the belt surface, and the boldness of the Shaanxi people is also reflected from the surface of a bowl.
The locals like the noodles of the tendons, and often the cooked noodles are cooked and fished out. It is this kind of chewing.
There are two ways to eat, one is oil splash, the other is mixed with hazelnuts.
Although the oil-sprayed bignabiang noodles are very fragrant, you must pay attention to the oil content.
When you eat, it is recommended to have a light cold dish, such as salad with carrots and cucumbers.
The common people often say that the original soup is raw, so when you eat noodles, you need a bowl of hot noodle soup.
Drinking a bowl of noodle soup will make you feel more comfortable immediately.