[How to make Qifeng cake (eight inches)]_ Common practice of Qifeng cake (eight inches) _ How to make Qifeng cake (eight inches) _ How to make Qifeng cake (eight inches)
When we have health, we must learn to cherish it. It is expected that the daily diet is an important aspect of maintaining health. It should be noted that many home-cooked dishes are both healthy and delicious and can be used by people.It’s very simple, and it takes a while to make it.
1. Separate egg yolk from egg white into oil-free and water-free containers!
2. When the egg white is beaten with a whisk, add 20 grams of sugar to continue to beat!
3. Add 20 grams of white sugar and white vinegar to the thick bubble and continue to beat!
4, when the foam is fine, add the last 20 grams of sugar and continue to beat!
5, hit the dry foam, lift the eggbeater with sharp keratin, and you’re done!
6. Add 20 grams of sugar, 50 grams of milk, and 40 grams of corn oil to the egg yolk.
7, add egg yolk to sieved flour!
8, turn into a fine egg yolk paste (at this time you can preheat the oven 160 degrees 5 minutes in advance) 9, take the mixed meringue and add the egg yolk paste to stir!
10. Stir evenly and then add the remaining meringues. Turn into a fine cake paste and pour it into an eight-inch mold to shake the bubbles lightly!
Bake in the oven at 120 degrees for an hour!
11. It’s time to take out two flips of the inverted buckle rack to cool off the mold!
12, the finished picture!
Remind everyone that when eating Qifeng cake (eight inches), you can pair it with white porridge, which is light and healthy, which is extremely beneficial to human health, which is one of the reasons why it is so popular.