[How to make rice cakes from leftover rice]_How to make_How to make

Rice is the staple food of our human beings, which is both delicious and replenishing energy.

And in life, we will inevitably encounter the situation of leftover rice. As a diligent and thrifty, how can you waste food, if you change the leftover rice to another method, you can harvest other food!

Leftover rice rice cake is a delicious snack. In addition, there are many ways for friends to make leftover rice. Let’s learn together.

Leftover rice crackers (oil-free version) I also make leftover rice crackers in the oven. It is very simple, just crush the leftover rice, roll it into a 5 mm thick strip with a rolling pin, and put it in the refrigerator for half an hour(Frozen is for shape setting, and the knife is not sticky when cutting). Take it out and cut to the desired length (if you are afraid of sticking, just apply a little water to the knife when cutting), and place them one by one on the microwave oven bowl.Here, pay attention to the gaps, or they will stick together.

Put it in the microwave oven and turn it for 1 minute, then turn it out one by one, then put it in the oven and turn it for 1 minute, so the leftover rice cakes are ready, oil-free and super healthy.

What I make is the original flavor (pictures are borrowed from others). According to personal preference, you can add seasonings by yourself.

The leftover rice cracker is relatively simple and fast. Beat in an egg into the leftover rice, stir well, and put in some spices.

Pour an appropriate amount of oil into the pot. After the oil is hot, put the remaining rice into the pot and fry it over low heat. When the bottom is golden, fry it for a while, and color the remaining rice with rice.Just out of the pot.

I like tomato and egg leftover rice and rice. Of course, according to personal preference, you can add other ingredients.

Put the leftover rice in a microwave oven bowl, sprinkle a layer of mozzarella, then spread the fried tomato and eggs on top, sprinkle a layer of mozzarella, like ham or bacon on top of another layer.

Finally put it in the microwave for 3 minutes on high heat, squeeze out a little tomato sauce after baking, the leftover rice, cheese and rice are ready, don’t be too delicious.

The leftover rice balls are packed into a safety bag, and crushed carefully. The best crusher in the house is just a few seconds.

Prepare minced meat, add soy sauce to the minced meat, stir-fry the onion and salt, then put the kneaded leftover rice into the minced meat and stir it in one direction (in order to make the leftover rice balls have flexibility), stir almostAdd an appropriate amount of flour and stir well.

Add more oil to the pot, then use tiger mouth to expand the remaining rice balls, put them one by one, and the balls float from the bottom of the pot, and then fry them for a while.

The leftover rice cooker rice is mentioned because the leftover rice cooker rice is very expensive. The key is that it is not sanitary. I have eaten a little better, and the result is the bibimbap sauce.

Bibimbap is sold everywhere, so you might as well make it yourself.

Put the leftover rice in a small casserole (no casserole, non-stick pan can be used), spread the prepared dishes on top, add a little water by the side of the pan, slowly cook over low heat, and cook until there is rice crackerThe rice is very hot, just add the bibimbap sauce and mix well before you start cooking.